笑話。你係幾多後

這是一則轉貼。

30後變鰦BB仔

40後追宮心計

50後仲想追女仔

60 後宜家好閉翳

70後仲未識男仔

80後嘈喧巴閉

90後 仍然係細路仔

千年後正死「o靚」仔

Capitol Satay

Another food blog today. This time, I want to introduce satay celup. But before I start, I believe everybody would know which restaurant I am going to mention. Yes, Capitol Satay in Melaka, the restaurant that running by number 3rd generation now and always in long queue.

Luckily, the day we visited Melaka was weekday, and we reached the restaurant about 6pm. It just took us about 15 minutes to get our table.

Each of us served with a plate of cucumber after we had sat down.

And we start craving for food before our sauce is served. There are a lot of variety to choose, vegetable, seafood, all kind of meat and etc.

This is just the first round of our food. The foods come in different type of price, normally it cost RM0.80 each stick. Some of the foods come in small plate instead of stick. The cost of each plate according to the color. The price range are from RM1.20 to Rm8.00 depending on the serving.

Our sauce arrived.

Before the sauce is boiled, the restaurant tauke add in more spices and peanut into the sauce to add up the flavor.

We start putting our food into the pot.

After we finished our dinner, the queue get longer. This is always a busiest satay celup restaurant I ever see.


RESTAURANT CAPITOL SATAY
41, Lorong Bukit Cina, 75100 Melaka, Malaysia

第四代 4th Generation

This is not a stunning photo. I upload this photo, simply because I love this photo. This photo represent 4 generation in my family. They are special to me. The gentle old man is my grandfather and the cute little boy is my nephew who is the no. 4th generation in my family.

I love my family.

湖滨鱼头米粉 Woo Pin Fish Head Noodle

During my last visit to my hometown, I had introduced this fish head noodle that serve in Taman Desa to my Hong Kong friends.

This place usually very busy during weekend. However, we went there during weekday and there were lots of place to seat. :)

This is a drink that never been found in HK as well, lime juice with sour plum (桔子酸梅).

My friends had tried 3 colours coffee (三色咖啡).

This is the fish head noodle that we had wait for more than 10 minutes. Fish soup came with milk in it. For the ingredient, you may choose fried fish, fish or fish ball and also the type of noodle you like. You may also choose not to add milk into the soup if you don't like the taste of milk. To me, I like the original taste, fried fish + milky sweet fish soup.

For the type of noodle, I'd chose mee hoon (thin rish noodle). It was indeed a satisfy breakfast for the day. ;)

Woo Pin Fish Head Noodles @ Ho A One Steam Boat Restaurant
Jalan 1/109F, Taman Danau Desa, Kuala Lumpur Malaysia

Madam Kwan's

I have not been to Madam Kwan's since I Left my previous company that located in KLCC which was about 4 yrs ago.

I visited Madam Kwan's again on my last vacation in Malaysia. This time, I went there with my Hong Kong friends.

Some of you may ask, "why chose Madam Kwan's? There are a lot of nice local food restaurant out there." Well, I chose Madam Kwan's coz I was happened to stuck in KLCC due to heavy rain. To fill up our empty stomach with 1st meal in Malaysia after touched down, I introduced Madam Kwan's which serve local cuisine to my friends.

This is not KLCC Madam Kwan's restaurant. I took this photo at Mid Valley.

Nasi Lemak. This is the best dish among all the dishes we'd ordered. I like the Sambal they served.

Curry Laksa. Not bad.

Nasi Bojari. This is a huge dish. Fragrance rice comes with fried chicken, beef rendang, half boiled egg and asam prawns.

Char Kuay Teow. This is better if add some sambal with it.

Otak-otak, Malaysia style fish cake. I don't like it.

Sambal Petai with prawns. This is a dish that I must intro to my friends from HK. Surprisingly, they quite like it.

Madam Kwan’s
Suria KLCC, Lot 420/421, Level 4,
Kuala Lumpur City Centre