The day I went to Stanley with my friends, we had our dinner at Wildfire. This restaurant just located opposite the restaurant, King Ludwig Beerhall that I'd visited 2 months ago.
I like the restaurant decorations and environment. Quite cozy and relax.
We had ordered Wildfire Platter as the appetizer. This appetizer included cracker prawns, smoked salmon rolls, chicken wings in house spices, parsley crusted calamari and eggplant parmesan. I like the cracker prawns most.
After the appetizer, we'd ordered BBQ Pork Ribs as main course and we shared. It is with guinness and molasses bbq sauce. That was delicious, but no surprise.
We hadn't missed the hand crafted pizzas that served in Wildfire which seemingly quite delicious. So, we ordered BBQ Meat Lover pizza. This pizza included bbq sauce, mozzarella cheese, sausage, pepperoni, bacon, ham and grilled peppers onions. I like this pizza. Yum-yum..! Unfortunately, we're too full and can't finish the pizza after we'd ate the bbq pork ribs coz we need to save some space for the desert.
Chocolate brownie with ice-cream. A perfect end of our dinner at Wildfire!
Wildfire
Shop 201, Murray House, Stanley Plaza, Stanley, Hong Kong
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