Penang Char Kway Teow

February is a shortest month of the year. And it is a favorite month of mine coz I can have a long holiday in my hometown :)

In this holiday, I went to my husband's hometown, Sg. Petani to celebrate Chinese New Year. On the 2nd day of Chinese New Year, I went to Pulau Penang to visit my husband's grandma. Since I already here, why not craving for local food, Char Kway Teow. Fortunately, it opened on 2nd day of Chinese New Year.

That was a very hot day.

If I remember correctly, this famous char kway teow store has been moved to a shop that newly renovated. (Maybe it moved quite sometime ago as the last time I visit this store was 4 years ago.)
The chef still the same. Still using charcoal to fried kway teow.

However, to eat this famous and delicious char kway teow, we have to wait. This is not the part I like. Coz we have to wait at least 45 minutes to get our food. :/ Therefore, to kill the time, we ordered ABC (ice kacang) in the hot day.

Finally, our 1st plate of char kway teow arrived after 45 minutes. I am glad the taste still same like the char kway teow I'd ate 4 years ago :p

I noticed something on the menu board in the restaurant. You CANNOT sitting in the restaurant without order any drink.

Kafe Heng Huat
Lorong Selamat, Pulau Penang, Malaysia