Vegetable Oat Rice

2 servings

Ingredients

- 1 1/2 cup rice

- 1/2 cup oat for rice

- 300 grams cubed chicken (prefer drumstick meat)

- 160 grams chopped bak choy
- 4 fresh chopped mushrooms

- 1/2 cup shredded carrots

- 2 cloves of garlic

- 1 cup chicken stock

- water, salt & pepper

Instructions

1. Marinate chicken with salt and pepper.

2. Clean the rice and oat for rice in rice cooker, add in chicken stock and some water to cook in rice cooker.

3. Fry garlic, bak choy, carrots and mushrooms. Put in some salt to taste.

4. Stir in chicken and turn the heat off when chicken in rare condition.

5. Add in the vegetable into rice cooker 5 minutes before the rice cooked.

6. Wait for 5 minutes after rice is done before serve on table.

Enjoy!