Clay Pot Indian Restaurant

After 2 years staying in North Point, this is the 1st time I pay my visit to this excellent Indian restaurant in Java Road Market. I was overwhelmed with the delicious spicy food that served in this restaurant.

Every customer will be served with Papadam along with the sauce after they got their seat.

We had ordered Curry Chicken for our 1st dish. In Hong Kong, you can even ordered the spice level of the particular dish, mild, medium or hot. We ordered the medium spice curry.

To pair with Curry Chicken, I had order a Naan with potatoes filling named Aloo Naan.

We had ordered Chicken Biryani Rice.

That was a delightful dinner. ;)

Clay Pot Indian Restaurant
CF5 2nd Floor, 229 Electric Road Market, North Point. Hong Kong

Restaurante Listoral

The day before I departed from Macau and back to Hong Kong, we went to a restaurant near A-Ma Temple (媽閣廟), Restaurante Listoral. It is a pretty famous restaurant serving food in Portuguese style.

Hot bread served before our dishes came.

This is a famous dishes in Macau. Codfish cakes. I love this.

Then, a plate of clams.

This seafood rice. I find it very nice cooked with tomato base soup.
Roast Sardines. That was a very ordinary roasted sardines.

Restaurante Litoral
Rua do Almirante Sergir, 261-A, R/C, Barra, Macau

Macau .... Again

It has been a while I have not update my blog. Here are some photo(s) I had taken during my last visit to Macau.







Enjoy!

Wildfire

The day I went to Stanley with my friends, we had our dinner at Wildfire. This restaurant just located opposite the restaurant, King Ludwig Beerhall that I'd visited 2 months ago.

I like the restaurant decorations and environment. Quite cozy and relax.
We had ordered Wildfire Platter as the appetizer. This appetizer included cracker prawns, smoked salmon rolls, chicken wings in house spices, parsley crusted calamari and eggplant parmesan. I like the cracker prawns most.
After the appetizer, we'd ordered BBQ Pork Ribs as main course and we shared. It is with guinness and molasses bbq sauce. That was delicious, but no surprise.
We hadn't missed the hand crafted pizzas that served in Wildfire which seemingly quite delicious. So, we ordered BBQ Meat Lover pizza. This pizza included bbq sauce, mozzarella cheese, sausage, pepperoni, bacon, ham and grilled peppers onions. I like this pizza. Yum-yum..! Unfortunately, we're too full and can't finish the pizza after we'd ate the bbq pork ribs coz we need to save some space for the desert.
Chocolate brownie with ice-cream. A perfect end of our dinner at Wildfire!
Wildfire
Shop 201, Murray House, Stanley Plaza, Stanley, Hong Kong

Stanley

Stanley basically a place that I'd like to go with my friends that come to Hong Kong to visit. It is a nice and relax place to spend. I have been to Stanley Market not long ago 2 months ago.

That was a chilling day during my visit to Stanley with friends, I capture some photo(s). There are

nice scenes.

More nice scenes.

and vandalism.

Restaurant Dragon, Macau

On new year's eve, I went to Macau to meet a good friend who traveled all the way from Singapore. I was still working on new year's eve and not went off until 4pm. I took 7.30pm Turbojet to Macau and surprisingly, not much people traveled at that time as I thought.

I reached Macau late and we were starving. Before visit The Ruins of St. Paul's, we must have our dinner 1st. We went to Restaurant Dragon. This is a restaurant that serve Portugese style dishes. By the time we sat down in the restaurant, it was 9pm. To get something real fast to fill up our empty stomach, we had ordered cheesy roasted bread. It turned out delicious but we can make this ourself at home actually. :P

We had ordered stir fried mixed vegetable. Nothing special, no suprised taste or smell, it just, vegetables.

After waiting for half an hour, the 3rd dish finally served. African Chicken (非洲雞) is the name. It was a delicious dish. Deep fried chicken with a special taste sauce.

Lastly, we ordered Portugese style roasted dark rice. That was delicious too, but not outstanding.

Restaurant Dragon
No.40 Rua da Feliciadade, Macau

Peas, Chicken & Conchiglie

Ingredients

• 2 boneless chicken breasts, about 300 grams, cut into strips
• 1 garlic clove, finely chopped
• 1/2 lemon, finely grated rind and juice
• 1 tablespoon olive oil
• 125 grams shelled peas, defrosted
• 250ml crème fraiche
• 400 grams dried conchiglie rigate
• a handful of chopped fresh parsley
• sea salt and freshly ground black pepper to taste

Directions

1. Marinade chicken strips with garlic and half of the lemon rind & juice in a bowl. Cover and leave it for 15 minutes.
2. Heat the oil in frying pan, Season the chicken strips with salt and pepper, add and cook in the pan. Cook for 2 minutes. Stir the peas in and curther cook until chicken strips become golden and cooked through.
3. Stir in crème fraiche and remaining lemon rind and juice. Season with salt and pepper. Remove from the heat immediately when the sauce reaches boiling point.
4. Meanwhile, cook the conchiglie in a large pot of salty water. Cook for 8-10 minutes or until al dente. Drain.
5. Tip the conchiglie into the sauce and toss over a low heat until well combined.
6. Lastly garnish with parsley.