DUO 陳奕迅 Eason 2010 Concert

I went to watch Eason's concert at Hong Kong Coliseum (紅館 ) yesterday night. That was DUO concerts day number 9th.

Fortunately, my seat was raw number 1. Very near to the stage and I may have chance to shake Eason's hand. =)

The warning board just located in front of my seat. To warn the fans, don't climb over handrail.

The concert start at 8.45pm sharp. Whole coliseum was lighten with the green laser lights that gaven away by organiser.

And Eason appeared from the center stage with his first song.

Eason came to the stage that near me after few songs. However, he didn't came nearer. I guess he was trying to avoid unnecessarily chaos.

This is the first time Eason stood less than 2 meter away than me. =P

I bought 2 front raw ticket that came with 2 cushions with Eason voice.

That was a very enjoyable concert. Unfortunately, Eason hoarse his voice.

南生圍 Nam Sang Wai

Nam Sang Wai (南生圍) is a wetland area near to Yuen Long (元朗). It is a place that full of treasure for photography.

I went there with some of my friends to take photograph. Eventually, this trip became a film taking journey.

Entrance of the journey.

Pond.

Old houses.

That was a refreshing, pleasant and unforgettable journey.

Strawberry Cupcake

Makes 5~6 (in 7 cm muffin cup)

Ingredients

• 100 g plain flour
• 1 teaspoon baking powder
• 70 g unsalted butter, softened.
• 60 g caster sugar
• 1/2 teaspoon salt
• 50 ml milk
• 1 egg
• 2 fresh strawberry, diced.

Instructions

1. Beat the softened butter until creamy, mix in sugar, salt and egg.
2. Sift the flours. Add the flour gradually with milk until just combined.
3. Mixed in diced strawberry into mixture.
4. Preheat the oven to 180C.
5. Divide the mixture evenly between the 5 or 6 cake cases.
6. Bake for 30-35 minutes or until a toothpick inserted in center comes out clean.

Enjoy!

Maple Biscuits

Makes 40

Ingredients

• 6 tablespoons Maple Syrup
• 50 g caster sugar
• 1 teaspoon soda
• 1 egg yolk
• 100 g unsalted butter, melted
• 150 g plain flour
• 1/4 teaspoon ground cinnamon
• 75 g plain dark chocolate

Instructions

1. Stir the maple syrup, sugar, soda and egg yolk into melted butter.
2. Mix in the flour and cinnamon. Beat to a smooth creamy dough.
3. Drop the mixture, spaced slightly apart, on the baking sheets lined with nonstick baking paper.
4. Preheated oven at 190C, bake in 4-5 minutes then loosen and transfer to wire rack.
5. Melt the plain dark chocolate in heatproof bowl. Hold the biscuit over the bowl and spoon a little of chocolate over half of it, spreading it with the back of the spoon.
6. Return the biscuit to the wire rack and coat all the biscuits half are covered with chocolate.
7. Leave in cool place for 30 minutes until the chocolate has hardened.

Store in an airtight container for up to 3~4 days.
Enjoy!

Penang . Malaysia

I have taken some pictures on my trip to Pulau Penang during Chinese New Year. There are a lot of old building around the city.

Temple.

Old shops.



Besides old buildings, there are a lot of church in this city too.



And modern buildings.


Pulau Penang landmark, Komtar tower.