Maple Biscuits

Makes 40

Ingredients

• 6 tablespoons Maple Syrup
• 50 g caster sugar
• 1 teaspoon soda
• 1 egg yolk
• 100 g unsalted butter, melted
• 150 g plain flour
• 1/4 teaspoon ground cinnamon
• 75 g plain dark chocolate

Instructions

1. Stir the maple syrup, sugar, soda and egg yolk into melted butter.
2. Mix in the flour and cinnamon. Beat to a smooth creamy dough.
3. Drop the mixture, spaced slightly apart, on the baking sheets lined with nonstick baking paper.
4. Preheated oven at 190C, bake in 4-5 minutes then loosen and transfer to wire rack.
5. Melt the plain dark chocolate in heatproof bowl. Hold the biscuit over the bowl and spoon a little of chocolate over half of it, spreading it with the back of the spoon.
6. Return the biscuit to the wire rack and coat all the biscuits half are covered with chocolate.
7. Leave in cool place for 30 minutes until the chocolate has hardened.

Store in an airtight container for up to 3~4 days.
Enjoy!