Pandan Sponge Cake

Makes a medium sponge cake

Ingredients
• 100 g plain flour
• 100 g caster sugar
• 2 tablespoon coconut milk
• 2 tablespoon vegetable oil
• 2 tablespoon pandan essence
• 1/2 teaspoon salt
• 1 teaspoon cream of tartar
• 4 eggs

Instructions
1. Cream egg yolks and sugar until the mixture is thick and pale in color.
2. Stir in coconut milk, vegetable oil, salt, pandan essence. Add in flour gradually, mix well and put aside.
3. Whisk egg white and Add in sugar slowly. Add in cream of tartar and whisk until the mixture holds its shape.
4. Gently mix the 2 mixture together and pour it into the sponge cake mould.
5. Bake it in the oven until golden brown (about 30 minutes).
6. Remove the cake from mould after it has cooled.

Enjoy!